volksdragon (
volksdragon) wrote2008-01-20 11:27 pm
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Success! (So far)
I now have approximately 5.5 gallons of Pre-Beer sitting in the nice plastic 1st-stage fermentation bucket, sealed up, and happily bubbling yeast farts into the little airlock mechanism plugged into the top. Success!
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We took a beer-making class some years ago. The process was interesting; the result was astonishingly fizzy.
Happy Brewing!