This morning we are still in Bulgaria. As we dock in Vidin, we see a small chapel-like building which turns out to be a memorial to those who died under Communist oppression. We board our tour buses for the long drive up into the mountains, over 90 minutes each way, to see the dramatic rock formations of Belogradchik, which were once used partly as a fortress for the town.( Read more... ) ( Read more... )
However, we had already signed up for the afternoon cooking lesson group, so after lunch out we went again. The cooking lesson was a group of a dozen or so of us, and hosted in a local home with a woman named Ramona. Ramona had lived in the US for many years, and noted that her house at this point probably resembled an American style home more than a typical Bulgarian home. However, she seemed to really enjoy welcoming us in and giving the cooking lesson. Her Auntie Rosa did not speak English as easily, but assisted by preparing measured ingredients and whisking extra dishes out of the way. We immediately determined that everybody ought to have an Auntie Rosa.
Above left: Ramona's house, with Auntie Rosa and her friend Pavel on the porch. Above right: Ramona and Auntie Rosa demonstrate the banitsa mixture.